Lemon Spinach Chicken Pasta with Parmesan

Black Pepper
Ground
1/4 tsps
Chicken
Medium Diced
1 lbs
Dry White Wine
1/2 Cups
Farfalle Pasta
8 ozs
Garlic Clove
Minced
4
Lemon Juice
1/2 Cups
Lemon Zest
2 ozs
Olive Oil
2 Tbsps
Parmesan Cheese
Grated
Salt
1/2 tsps
Spinach
Fresh
10 Cups
0

Mise En Plas

Prepare all the ingredients before cooking.

8 ozs
Farfalle Pasta
1/4 tsps
Black Pepper
1/2 tsps
Salt
1 lbs
Chicken
2 Tbsps
Olive Oil
4
Garlic Clove
2 ozs
Lemon Zest
1/2 Cups
Lemon Juice
1/2 Cups
Dry White Wine
10 Cups
Spinach
1

Cook pasta according to package directions.

Farfalle Pasta
8 ozs

2

Cover raw chicken with salt and pepper.

Chicken
Medium Diced
1 lbs
Salt
1/2 tsps
Black Pepper
Ground
1/4 tsps

3

Heat oil in large high-sided skillet over medium-high heat.

Olive Oil
2 Tbsps

4

Add chicken (Step 2) to skillet and cook, stirring occasionally, until just cooked through.

About 5 to 7 minutes

5

Add Minced Garlic and cook stirring frequently to keep from burning, for 1 minute, until fragrant.

Garlic Clove
Minced
4

6

Stir in Wine, Lemon Juice, and Lemon Zest.

Dry White Wine
1/2 Cups
Lemon Juice
1/2 Cups
Lemon Zest
2 ozs

7

Bring contents of skillet to a simmer. Then remove from heat.

8

Stir in Spinach and the cooked Pasta (Step 2).

Spinach
Fresh
10 Cups

9

Cover and let stand until the Spinach is just wilted.

10

Serve dish with freshly grated Parmesan cheese.

Parmesan Cheese
Grated