Lemon Spinach Chicken Pasta with Parmesan
Black Pepper
Ground
1/4 tsps
Chicken
Medium Diced
1 lbs
Dry White Wine
1/2 Cups
Farfalle Pasta
8 ozs
Garlic Clove
Minced
4
Lemon Juice
1/2 Cups
Lemon Zest
2 ozs
Olive Oil
2 Tbsps
Parmesan Cheese
Grated
Salt
1/2 tsps
Spinach
Fresh
10 Cups
0
Mise En Plas
Prepare all the ingredients before cooking.
8 ozs
Farfalle Pasta
1/4 tsps
Black Pepper
1 lbs
Chicken
1/2 tsps
Salt
2 Tbsps
Olive Oil
4
Garlic Clove
1/2 Cups
Dry White Wine
1/2 Cups
Lemon Juice
2 ozs
Lemon Zest
10 Cups
Spinach
1
Cook pasta according to package directions.
Farfalle Pasta
8 ozs
2
Cover raw chicken with salt and pepper.
Chicken
Medium Diced
1 lbs
Salt
1/2 tsps
Black Pepper
Ground
1/4 tsps
3
Heat oil in large high-sided skillet over medium-high heat.
Olive Oil
2 Tbsps
4
Add chicken (Step 2) to skillet and cook, stirring occasionally, until just cooked through.
About 5 to 7 minutes
5
Add Minced Garlic and cook stirring frequently to keep from burning, for 1 minute, until fragrant.
Garlic Clove
Minced
4
6
Stir in Wine, Lemon Juice, and Lemon Zest.
Dry White Wine
1/2 Cups
Lemon Juice
1/2 Cups
Lemon Zest
2 ozs
7
Bring contents of skillet to a simmer. Then remove from heat.
8
Stir in Spinach and the cooked Pasta (Step 2).
Spinach
Fresh
10 Cups
9
Cover and let stand until the Spinach is just wilted.
10
Serve dish with freshly grated Parmesan cheese.
Parmesan Cheese
Grated