Alton Brown's Russet Mashed Potatoes

Black Pepper
1/4 tsps
Egg yolk
1
Half and Half
1/4 Cups
Russet Potatoe
1 1/2 lbs
Salt
3/4 tsps
Unsalted Butter
2 Tbsps
0

Mise En Plas

Prepare all the ingredients before cooking.

1 1/2 lbs
Russet Potatoe
2 Tbsps
Unsalted Butter
1/4 Cups
Half and Half
1/4 tsps
Black Pepper
3/4 tsps
Salt
1
Egg yolk
1

Peel the Potatoes and cut into 1/2-inch dice

Russet Potatoe
1 1/2 lbs

2

Place in a medium saucepan and cover with cold water

3

Set over high heat, cover and bring to a boil

4

Once boiling, uncover, decrease the heat to maintain a simmer and cook until tender and easily crushed with tongs, approximately 10 to 15 minutes

5

Place the half-and-half and butter into a microwave-safe container and heat in the microwave until warmed through, about 35 seconds

Half and Half
1/4 Cups
Unsalted Butter
2 Tbsps

6

Drain the potatoes in a colander and then return to the saucepan

7

Mash the potatoes and then add the half and half, butter, salt and pepper and continue to mash until smooth

Salt
3/4 tsps
Black Pepper
1/4 tsps

8

Stir in Egg Yolk until smooth

Egg yolk
1