Alton Brown's Russet Mashed Potatoes
Black Pepper
1/4 tsps
Egg yolk
1
Half and Half
1/4 Cups
Russet Potatoe
1 1/2 lbs
Salt
3/4 tsps
Unsalted Butter
2 Tbsps
0
Mise En Plas
Prepare all the ingredients before cooking.
1 1/2 lbs
Russet Potatoe
2 Tbsps
Unsalted Butter
1/4 Cups
Half and Half
1/4 tsps
Black Pepper
3/4 tsps
Salt
1
Egg yolk
1
Peel the Potatoes and cut into 1/2-inch dice
Russet Potatoe
1 1/2 lbs
2
Place in a medium saucepan and cover with cold water
3
Set over high heat, cover and bring to a boil
4
Once boiling, uncover, decrease the heat to maintain a simmer and cook until tender and easily crushed with tongs, approximately 10 to 15 minutes
5
Place the half-and-half and butter into a microwave-safe container and heat in the microwave until warmed through, about 35 seconds
Half and Half
1/4 Cups
Unsalted Butter
2 Tbsps
6
Drain the potatoes in a colander and then return to the saucepan
7
Mash the potatoes and then add the half and half, butter, salt and pepper and continue to mash until smooth
Salt
3/4 tsps
Black Pepper
1/4 tsps
8
Stir in Egg Yolk until smooth
Egg yolk
1