Shepherd's Pie

All Purpose Flour

2 Tbsps

Beef Broth

1 1/2 Cups

Black Pepper

1/2 tsps

Egg yolk

Frozen mixed vegetables

12 ozs

Ground Beef (80/20)

1 1/2 lbs

Half and Half

1/4 Cups

Italian Seasoning

Dried

1 tsp

Olive Oil

1 Tbsp

Russet Potatoe

1 1/2 lbs

Salt

1 1/4 tsps

Tomato Paste

6 ozs

Unsalted Butter

2 Tbsps

Yellow Onion

1/2

Mise En Plas

Prepare all the ingredients before cooking.

1 1/2 lbs

Ground Beef (80/20)

1/2

Yellow Onion

1 Tbsp

Olive Oil

12 ozs

Frozen mixed vegetables

6 ozs

Tomato Paste

1 tsp

Italian Seasoning

1/2 tsps

Salt

1/4 tsps

Black Pepper

1 1/2 Cups

Beef Broth

2 Tbsps

All Purpose Flour

1 1/2 lbs

Russet Potatoe

1/4 Cups

Half and Half

2 Tbsps

Unsalted Butter

3/4 tsps

Salt

1/4 tsps

Black Pepper

Egg yolk

Start with Mashed Potatoes in Step 2 then continue to Step 3 while they are cooking

Recipe

Alton Brown's Russet Mashed Potatoes

Peel the Potatoes and cut into 1/2-inch dice

Russet Potatoe

1 1/2 lbs

Place in a medium saucepan and cover with cold water

Set over high heat, cover and bring to a boil

Once boiling, uncover, decrease the heat to maintain a simmer and cook until tender and easily crushed with tongs, approximately 10 to 15 minutes

Place the half-and-half and butter into a microwave-safe container and heat in the microwave until warmed through, about 35 seconds

Half and Half

1/4 Cups

Unsalted Butter

2 Tbsps

Drain the potatoes in a colander and then return to the saucepan

Mash the potatoes and then add the half and half, butter, salt and pepper and continue to mash until smooth

Salt

3/4 tsps

Black Pepper

1/4 tsps

Stir in Egg Yolk until smooth

Egg yolk

Heat oven to 375°F

Spray 2 1/2-quart round or oval baking dish with Non-stick Spray

Cook Ground Beef and Onion in 1 Tbsp Oil over medium-high heat for 6 to 8 minutes, until thoroughly cooked

Ground Beef (80/20)

1 1/2 lbs

Yellow Onion

1/2

Olive Oil

1 Tbsp

Drain the Onion and Ground Beef mixture, return to pan

Reduce heat to medium

Add Frozen Mixed Vegetables, Tomato paste, Italian Seasoning, Salt, and Pepper

Frozen mixed vegetables

12 ozs

Tomato Paste

6 ozs

Italian Seasoning

Dried

1 tsp

Salt

1/2 tsps

Black Pepper

1/4 tsps

Mix Broth and Flour until well blended in separate bowl

Beef Broth

1 1/2 Cups

All Purpose Flour

2 Tbsps

Add Broth mixture to Ground Beef mixture and cook until thickened

About 2 to 3 minutes, stirring occasionally

Shepherd's Pie

Mise En Plas

Start with Mashed Potatoes in Step 2 then continue to Step 3 while they are cooking

Alton Brown's Russet Mashed Potatoes

Peel the Potatoes and cut into 1/2-inch dice

Place in a medium saucepan and cover with cold water

Set over high heat, cover and bring to a boil

Once boiling, uncover, decrease the heat to maintain a simmer and cook until tender and easily crushed with tongs, approximately 10 to 15 minutes

Place the half-and-half and butter into a microwave-safe container and heat in the microwave until warmed through, about 35 seconds

Drain the potatoes in a colander and then return to the saucepan

Mash the potatoes and then add the half and half, butter, salt and pepper and continue to mash until smooth

Stir in Egg Yolk until smooth

Heat oven to 375°F

Spray 2 1/2-quart round or oval baking dish with Non-stick Spray

Cook Ground Beef and Onion in 1 Tbsp Oil over medium-high heat for 6 to 8 minutes, until thoroughly cooked

Drain the Onion and Ground Beef mixture, return to pan

Reduce heat to medium

Add Frozen Mixed Vegetables, Tomato paste, Italian Seasoning, Salt, and Pepper

Mix Broth and Flour until well blended in separate bowl

Add Broth mixture to Ground Beef mixture and cook until thickened

Spoon Ground Beef mixture into baking dish

Spread Mashed Potatoes evenly over Beef Mixture in baking dish

Bake for 20 to 25 minutes or until heated through