Shepherd's Pie
All Purpose Flour
2 Tbsps
Beef Broth
1 1/2 Cups
Black Pepper
1/2 tsps
Egg yolk
1
Frozen mixed vegetables
12 ozs
Ground Beef (80/20)
1 1/2 lbs
Half and Half
1/4 Cups
Italian Seasoning
Dried
1 tsp
Olive Oil
1 Tbsp
Russet Potatoe
1 1/2 lbs
Salt
1 1/4 tsps
Tomato Paste
6 ozs
Unsalted Butter
2 Tbsps
Yellow Onion
1/2
0
Mise En Plas
Prepare all the ingredients before cooking.
1 Tbsp
Olive Oil
1/2
Yellow Onion
1 1/2 lbs
Ground Beef (80/20)
1/4 tsps
Black Pepper
1/2 tsps
Salt
1 tsp
Italian Seasoning
6 ozs
Tomato Paste
12 ozs
Frozen mixed vegetables
2 Tbsps
All Purpose Flour
1 1/2 Cups
Beef Broth
1 1/2 lbs
Russet Potatoe
2 Tbsps
Unsalted Butter
1/4 Cups
Half and Half
1/4 tsps
Black Pepper
3/4 tsps
Salt
1
Egg yolk
1
Start with Mashed Potatoes in Step 2 then continue to Step 3 while they are cooking
2
Recipe
Alton Brown's Russet Mashed Potatoes
1
Peel the Potatoes and cut into 1/2-inch dice
Russet Potatoe
1 1/2 lbs
2
Place in a medium saucepan and cover with cold water
3
Set over high heat, cover and bring to a boil
4
Once boiling, uncover, decrease the heat to maintain a simmer and cook until tender and easily crushed with tongs, approximately 10 to 15 minutes
5
Place the half-and-half and butter into a microwave-safe container and heat in the microwave until warmed through, about 35 seconds
Half and Half
1/4 Cups
Unsalted Butter
2 Tbsps
6
Drain the potatoes in a colander and then return to the saucepan
7
Mash the potatoes and then add the half and half, butter, salt and pepper and continue to mash until smooth
Salt
3/4 tsps
Black Pepper
1/4 tsps
8
Stir in Egg Yolk until smooth
Egg yolk
1
3
Heat oven to 375°F
4
Spray 2 1/2-quart round or oval baking dish with Non-stick Spray
5
Cook Ground Beef and Onion in 1 Tbsp Oil over medium-high heat for 6 to 8 minutes, until thoroughly cooked
Ground Beef (80/20)
1 1/2 lbs
Yellow Onion
1/2
Olive Oil
1 Tbsp
6
Drain the Onion and Ground Beef mixture, return to pan
7
Reduce heat to medium
8
Add Frozen Mixed Vegetables, Tomato paste, Italian Seasoning, Salt, and Pepper
Frozen mixed vegetables
12 ozs
Tomato Paste
6 ozs
Italian Seasoning
Dried
1 tsp
Salt
1/2 tsps
Black Pepper
1/4 tsps
9
Mix Broth and Flour until well blended in separate bowl
Beef Broth
1 1/2 Cups
All Purpose Flour
2 Tbsps
10
Add Broth mixture to Ground Beef mixture and cook until thickened
About 2 to 3 minutes, stirring occasionally
11
Spoon Ground Beef mixture into baking dish
12
Spread Mashed Potatoes evenly over Beef Mixture in baking dish
13