Mexican Street Corn Salad
Cayenne Pepper
1/2 tsps
Chili powder
1 tsp
Cilantro
1/4 Cups
Corn on the Cob
Husked
6
Lime Juice
1 Tbsp
Mayonnaise
3 Tbsps
Queso Fresco
1/4 Cups
Sour Cream
3 Tbsps
Vegetable Oil
0
Mise En Plas
Prepare all the ingredients before cooking.
6
Corn on the Cob
3 Tbsps
Mayonnaise
3 Tbsps
Sour Cream
1 Tbsp
Lime Juice
1 tsp
Chili powder
1/2 tsps
Cayenne Pepper
1/4 Cups
Cilantro
1/4 Cups
Queso Fresco
1
Preheat grill to high heat
2
Brush Corn with Vegetable Oil
Vegetable Oil
3
Grill Corn
Corn on the Cob
Husked
6
Turn every 2-3 minutes until slightly charred on all sides
4
Cut corn kernels off of the cob
5
Mix mayo, sour cream, lime juice, chili powder, and cayenne powder into a medium bowl.
Mayonnaise
3 Tbsps
Sour Cream
3 Tbsps
Lime Juice
1 Tbsp
Chili powder
1 tsp
Cayenne Pepper
1/2 tsps
Cilantro
1/4 Cups
Queso Fresco
1/4 Cups
Top with Queso Fresco and Chopped Cilantro