Mexican Street Corn Salad

Cayenne Pepper
1/2 tsps
Chili powder
1 tsp
Cilantro
1/4 Cups
Corn on the Cob
Husked
6
Lime Juice
1 Tbsp
Mayonnaise
3 Tbsps
Queso Fresco
1/4 Cups
Sour Cream
3 Tbsps
Vegetable Oil
0

Mise En Plas

Prepare all the ingredients before cooking.

6
Corn on the Cob
1/2 tsps
Cayenne Pepper
1 tsp
Chili powder
1/4 Cups
Queso Fresco
3 Tbsps
Sour Cream
3 Tbsps
Mayonnaise
1 Tbsp
Lime Juice
1/4 Cups
Cilantro
1

Preheat grill to high heat

2

Brush Corn with Vegetable Oil

Vegetable Oil

3

Grill Corn

Corn on the Cob
Husked
6

Turn every 2-3 minutes until slightly charred on all sides

4

Cut corn kernels off of the cob

5

Mix mayo, sour cream, lime juice, chili powder, and cayenne powder into a medium bowl.

Mayonnaise
3 Tbsps
Sour Cream
3 Tbsps
Lime Juice
1 Tbsp
Chili powder
1 tsp
Cayenne Pepper
1/2 tsps
Cilantro
1/4 Cups
Queso Fresco
1/4 Cups

Top with Queso Fresco and Chopped Cilantro