Instant Pot Chili Con Queso

1 oz Taco Seasoning Packet
1
10 oz Can Diced Tomatoes and Green Chilies
1
14.5 oz Can of Diced Tomatoes
1
Chili powder
1 Tbsp
Garlic Clove
Mincing
4
Ground Beef (80/20)
1 1/2 lbs
Velveeta cheese
2 lbs
Water
1 1/2 Cups
Yellow Onion
Small Dice
1
0

Mise En Plas

Prepare all the ingredients before cooking.

1
Yellow Onion
1 1/2 lbs
Ground Beef (80/20)
4
Garlic Clove
1 1/2 Cups
Water
2 lbs
Velveeta cheese
1 Tbsp
Chili powder
1
1 oz Taco Seasoning Packet
1
14.5 oz Can of Diced Tomatoes
1
10 oz Can Diced Tomatoes and Green Chilies
1

Turn Instant Pot to saute on high

2

Add ground beef and onions to the pot and brown

Ground Beef (80/20)
1 1/2 lbs
Yellow Onion
Small Dice
1

Spoon off excess grease

3

Add garlic and cook for 1 minute more

Garlic Clove
Mincing
4

4

Add undrained rotel, undrained tomatoes, taco seasoning, chili powder, velveeta chunks and water.

10 oz Can Diced Tomatoes and Green Chilies
1
14.5 oz Can of Diced Tomatoes
1
1 oz Taco Seasoning Packet
1
Chili powder
1 Tbsp
Velveeta cheese
2 lbs
Water
1 1/2 Cups

5

Close instant pot lid. Set it on manual for 5 minutes.

Make sure the vent is sealed

6

Let release naturally for 5 minutes then stir