White Chicken Chili
Cannellini Beans
15 1/2 fl ozs
Chicken
Shredded Chicken
2 1/2 Cups
Chicken broth
14 1/2 fl ozs
Cilantro
2 Tbsps
Corn
1 1/4 Cups
Great Northern Beans
15 1/2 fl ozs
Green Chilies
Small Dice
7 fl ozs
Lime Juice
3 Tbsps
McCormick White Chicken Chili Seasoning Mix
1
Neufchatel Cheese
8 ozs
Salted Butter
3 Tbsps
Yellow Onion
Medium Diced
1
0
Mise En Plas
Prepare all the ingredients before cooking.
3 Tbsps
Salted Butter
1
Yellow Onion
1
McCormick White Chicken Chili Seasoning Mix
14 1/2 fl ozs
Chicken broth
7 fl ozs
Green Chilies
15 1/2 fl ozs
Great Northern Beans
15 1/2 fl ozs
Cannellini Beans
8 ozs
Neufchatel Cheese
1 1/4 Cups
Corn
2 1/2 Cups
Chicken
3 Tbsps
Lime Juice
2 Tbsps
Cilantro
1
Heat butter in a 6 quart pot over medium-high heat.
Salted Butter
3 Tbsps
2
Add onion and saute until tender (about 4 minutes).
Yellow Onion
Medium Diced
1
3
Add chicken broth, green chilies, and McCormick® white chicken chili seasoning mix.
McCormick White Chicken Chili Seasoning Mix
1
Chicken broth
14 1/2 fl ozs
Green Chilies
Small Dice
7 fl ozs
4
Bring mixture just to a boil then reduce heat to medium-low and simmer 15 minutes.
5
Drain and rinse beans in a fine mesh strainer.
Cannellini Beans
15 1/2 fl ozs
Great Northern Beans
15 1/2 fl ozs
6
Add Neufchatel cheese, corn, and whole beans (from step 5) and stir well.
Neufchatel Cheese
8 ozs
Corn
1 1/4 Cups
7
Simmer 5 - 10 minutes longer.
8
Stir in chicken, fresh lime juice and cilantro.
Chicken
Shredded Chicken
2 1/2 Cups
Lime Juice
3 Tbsps
Cilantro
2 Tbsps
9